Hearty meals are prepared by GSC volunteer chefs with seasonal ingredients
Monday-Friday.
Included in the meal is a salad course, main entree and dessert- how delicious!
We have great variety, from soup and sandwich combos to chinese food, classic
meat and potatoes to tacos. Lunch is served at noon and sign-up
is required by 10:30am.
Please call (206) 297-0875 to be added to the day's lunch sign-up list and to
find out the menu for the day. Cost is $3 for members and $5 for non-members.
Volunteer cooks create their
own recipes every week, so the best way to find out what will be served
is to call! To give you an idea of the types of lunches we serve, here
are some past menus:
Waldorf Salad with Blue Cheese, Roast Beef and
Oven-Browned Potatoes, German Chocolate Cake.
Fruit Cocktail with Jello, BBQ Short-Ribs and Chinese Pork Fried
Rice, Fortune Cookie.
Green Salad with Veggies, Spaghetti & Meatballs, Lemon Meringue
Pie
Volunteer cooks create their
own recipes every week, so the best way to find out what will be served
is to call! To give you an idea of the types of lunches we serve, here
are some past menus: